2

Changes of starch during parboiling of rice kernels

Année:
2016
Langue:
english
Fichier:
PDF, 2.22 MB
english, 2016
8

High-Amylose Starches: From Biosynthesis to Their Use as Food Ingredients

Année:
2000
Langue:
english
Fichier:
PDF, 156 KB
english, 2000
17

NMR and methylation analysis of hemicellulose purified from corn bran

Année:
2019
Langue:
english
Fichier:
PDF, 2.29 MB
english, 2019
22

Underlying reasons for waxy rice flours having different pasting properties

Année:
2010
Langue:
english
Fichier:
PDF, 453 KB
english, 2010
25

Phase and State Transitions in Granular Starches Studied by Dynamic Differential Scanning Calorimetry

Année:
2006
Langue:
english
Fichier:
PDF, 249 KB
english, 2006
26

Subzero Glass Transition of Waxy Maize Starch Studied by Differential Scanning Calorimetry

Année:
2009
Langue:
english
Fichier:
PDF, 423 KB
english, 2009
30

The structure of four waxy starches related to gelatinization and retrogradation

Année:
1992
Langue:
english
Fichier:
PDF, 1.20 MB
english, 1992
39

The SoVideo Mandarin Chinese Broadcast News Retrieval System

Année:
2004
Langue:
english
Fichier:
PDF, 317 KB
english, 2004
40

Mechanical and electronic properties of diamondlike BC5

Année:
2011
Langue:
english
Fichier:
PDF, 585 KB
english, 2011